Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Self-raising flour |
| 3 cups | Vanilla ice cream, softened |
| ⅓ cup | Raw sugar |
| 1 teaspoon | Cinnamon |
Sift flour into a bowl, beat in the ice cream and spoon mixture into a 12 cup muffin pan.
Combine the sugar and cinnamon and sprinkle a little over the top of each muffin.
Bake at 180øC for 20 mins or until cooked. Serve at once while warm with butter and jam.
Note: Any flavoured ice cream can be used, strawberry or chocolate are particularly good.
Typed Ÿor you by : Sue Rykmans