Yield: 12 servings
|3 cups||Self-raising flour|
|3 cups||Vanilla ice cream, softened|
|⅓ cup||Raw sugar|
Sift flour into a bowl, beat in the ice cream and spoon mixture into a 12 cup muffin pan.
Combine the sugar and cinnamon and sprinkle a little over the top of each muffin.
Bake at 180øC for 20 mins or until cooked. Serve at once while warm with butter and jam.
Note: Any flavoured ice cream can be used, strawberry or chocolate are particularly good.
Typed or you by : Sue Rykmans