Chicken & tomato burritos country living
6 Burritos
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Skinless, boneless chicken breast, |
| ⅓ | cup | Finely chopped onion |
| ¼ | cup | Finely chopped sweet green pepper |
| 4 | Ripe plum tomatoes, halved, seeded, | |
| 1 | Clove garlic, finely chopped | |
| 2 | tablespoons | Finely chopped fresh cilantro leave |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Shredded cheddar cheese |
| 6 | 6-inch flour tortillas | |
Directions
1. In 1-quart microwave-safe bowl, combine chicken, onion, green pepper, tomatoes, garlic, 1 T cilantro, the chili powder, cumin, and salt. Cover and microwave on high (100 percent) 1 minute. Stir, cover, and microwave on high 1 to 2 minutes longer or until chicken is just cooked through. Stir in cheese.
2. Just before serving, stack tortillas and cover loosely with microwave-safe plastic wrap; microwave 30 to 40 seconds just until warm. With slotted spoon, place some of chicken mixture on one side of each tortilla; roll up tortillas tightly to enclose filling. Place burritos on serving platter. Microwave cooking juices remaining in bowl on high 2 minutes to reduce to about 3 T. Drizzle reduced juices over burritos; top with remaining cilantro and serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl & <gg>