Italian muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick margarine or butter; melted | |
| 2 | teaspoons | Italian seasoning |
| ¼ | teaspoon | Coarsely ground pepper |
| 4¼ | cup | Bisquick original baking mix |
| 1 | cup | Shredded Mozzarella or Cheddar cheese (4 ounces) |
| 1¼ | cup | Milk |
Directions
HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.
Brush 12 medium muffin cups, 2-1/2x1-¼ inches, with about 3 tablespoons of the margarine mixture.
MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to ¼ cup) to make dough easy to handle.
TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .