Italian muffins

Yield: 12 Servings

Measure Ingredient
½ \N Stick margarine or butter; melted
2 teaspoons Italian seasoning
¼ teaspoon Coarsely ground pepper
4¼ cup Bisquick original baking mix
1 cup Shredded Mozzarella or Cheddar cheese (4 ounces)
1¼ cup Milk

HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.

Brush 12 medium muffin cups, 2-1/2x1-¼ inches, with about 3 tablespoons of the margarine mixture.

MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.

If dough is too sticky, gradually mix in enough baking mix (up to ¼ cup) to make dough easy to handle.

TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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