Yield: 12 Servings
|½ \N||Stick margarine or butter; melted|
|2 teaspoons||Italian seasoning|
|¼ teaspoon||Coarsely ground pepper|
|4¼ cup||Bisquick original baking mix|
|1 cup||Shredded Mozzarella or Cheddar cheese (4 ounces)|
HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.
Brush 12 medium muffin cups, 2-1/2x1-¼ inches, with about 3 tablespoons of the margarine mixture.
MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to ¼ cup) to make dough easy to handle.
TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .