Iced crispies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 200 gram bar Cadbury's Dairy Milk chocolate | |
| 125 | grams | Soft margarine; (4oz) |
| 25 | grams | Desiccated coconut; (1oz) |
| 75 | grams | Crisped rice cereal; (3oz) |
| 450 | grams | Icing sugar; (1 lb.) |
| Orange or lemon juice | ||
| Food colouring; (optional) | ||
| 2 | packs | Cadbury's milk chocolate Buttons |
| A 17.5 x 28cm; (7 x 11 inch) swiss | ||
| ; roll tin, greased | ||
Directions
TO DECORATE
ALSO YOU WILL REQUIRE
Carefully melt the chocolate in a bowl over hot water (or in a microwave oven) then stir in the fat, coconut and cereal. Spread the mixture in the tin and leave to set. Later cut into 12-18 pieces, the younger the children, the smaller the pieces is a good guide. Sieve the icing sugar into a bowl and add enough fruit juice, and colouring if liked, to make a coating consistency. Spread a little icing over each crispie and decorate with Buttons. When set, lift out and trim the edges.
Converted by MC_Buster.
NOTES : When time is scarce this easy no-cook recipe makes lots of quick treats. Makes 12-18.
Converted by MM_Buster v2.0l.