Yield: 1 servings
|1||200 gram bar Cadbury's Dairy Milk chocolate|
|125 grams||Soft margarine; (4oz)|
|25 grams||Desiccated coconut; (1oz)|
|75 grams||Crisped rice cereal; (3oz)|
|450 grams||Icing sugar; (1 lb.)|
|Orange or lemon juice|
|Food colouring; (optional)|
|2 packs||Cadbury's milk chocolate Buttons|
|A 17.5 x 28cm; (7 x 11 inch) swiss|
|; roll tin, greased|
ALSO YOU WILL REQUIRE
Carefully melt the chocolate in a bowl over hot water (or in a microwave oven) then stir in the fat, coconut and cereal. Spread the mixture in the tin and leave to set. Later cut into 12-18 pieces, the younger the children, the smaller the pieces is a good guide. Sieve the icing sugar into a bowl and add enough fruit juice, and colouring if liked, to make a coating consistency. Spread a little icing over each crispie and decorate with Buttons. When set, lift out and trim the edges.
Converted by MC_Buster.
NOTES : When time is scarce this easy no-cook recipe makes lots of quick treats. Makes 12-18.
Converted by MM_Buster v2.0l.