Ice cream cookie

Yield: 6 Servings

Measure Ingredient
6 Cookies (your choice)
6 Scoops of vanilla ice cream
3 tablespoons Grapenuts cereal
6 Hazelnuts
12 ounces Chocolate chips, semi sweet
⅔ cup Light cream

Place chocolate and cream in a medium-sized sauce pan. Heat and stir occasionally until chocolate has melted and mixture is smooth. Set aside.

Place the cookies on a wire rack over a baking sheet. Place a scoop of ice cream on each cookie. Gently press grapenuts into the ice cream scoops and top each with a hazelnut. Pour chocolate mixture over cookie and ice cream. Place in freezer until ready to serve. Yield: 6 servings Prep.

Time: 30 minutes Typed in MMFormat by cjhartlin@... Source: Longo's Summer Recipe Booklet

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 17, 1999

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