Crunch-topped ice cream

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter or
\N \N Margarine
¼ cup Light-brown sugar,
\N \N Packed
1½ teaspoon Flour
1 cup 40%-bran flakes
\N \N Favorite ice cream

In small skillet, melt butter; add combined brown sugar and flour; cook over low heat 2 min., or until sugar melts but doesn't bubble.

Add cereal with fork, toss to coat cereal. Cool; crumble. Sprinkie over ice cream or fudge sundae. Makes 6 servings. Praline Crunch.

Substitute 1 cup corn or wheat flakes for bran flakes. Add ¼ cup coarsely chopped pecans or walnuts.

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