Crunch-topped ice cream
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter or |
Margarine | ||
¼ | cup | Light-brown sugar, |
Packed | ||
1½ | teaspoon | Flour |
1 | cup | 40%-bran flakes |
Favorite ice cream |
Directions
In small skillet, melt butter; add combined brown sugar and flour; cook over low heat 2 min., or until sugar melts but doesn't bubble.
Add cereal with fork, toss to coat cereal. Cool; crumble. Sprinkie over ice cream or fudge sundae. Makes 6 servings. Praline Crunch.
Substitute 1 cup corn or wheat flakes for bran flakes. Add ¼ cup coarsely chopped pecans or walnuts.
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