Crunch-topped ice cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or |
| Margarine | ||
| ¼ | cup | Light-brown sugar, |
| Packed | ||
| 1½ | teaspoon | Flour |
| 1 | cup | 40%-bran flakes |
| Favorite ice cream | ||
Directions
In small skillet, melt butter; add combined brown sugar and flour; cook over low heat 2 min., or until sugar melts but doesn't bubble.
Add cereal with fork, toss to coat cereal. Cool; crumble. Sprinkie over ice cream or fudge sundae. Makes 6 servings. Praline Crunch.
Substitute 1 cup corn or wheat flakes for bran flakes. Add ¼ cup coarsely chopped pecans or walnuts.