Yield: 10 Servings
Measure | Ingredient |
---|---|
\N \N | Small Loaf:; (Large Loaf): |
⅔ cup | Water; (1 1/3 C) |
1⅓ tablespoon | Vegetable Oil; (2 2/3 T) |
⅓ cup | Jam; (2/3 C) |
2 teaspoons | Sugar; (1 1/3 T) |
⅔ teaspoon | Salt; (1 1/3 T) |
⅔ cup | Whole Wheat Flour; (1 1/3 C) |
1⅓ cup | Bread Flour; (2 2/3 C) |
1 teaspoon | Yeast; (2 1/2 T) |
Jam Bread (also great for breakfast. We used Raspberry Jam. The bread looked kind of purple, but it tasted great!) Medium Loaf:
1 c water
2 T vegetable oil
½ c jam
1 T sugar 1 tsp salt
1 c whole wheat flour
2 c bread flour
1½ tsp yeast
>From: kla@... (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook, Donna Rathmell German