Shrimp and yam loaf

Yield: 4 servings

Measure Ingredient
½ pounds Shrimp
½ pounds Yams
2 smalls Onions
1 ounce Mayonnaise
1 Clove garlic
2 teaspoons Tomato ketchup
½ teaspoon Mustard
1 tablespoon Vinegar
2 tablespoons Milk
½ Egg

Peel the yams and put to cook. Boil the shrimp in salty water for about 3 minutes, then drain. Fry the onions in half the margarine until lightly browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and saute for about 3 minutes. Remove from the heat and set aside. Sieve the yams while hot and mix with a little mayonnaise and milk. Beat until light and fluffy. Arrange the yam and shrimp mixture in alternate layers in a greased pie dish, ending with yams. Brush with egg and milk and bake in a moderate oven for about 20 minutes.

Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino Recipe by:

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 18, 1998, converted by MM_Buster v2.0l.

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