Yield: 4 servings
|2 teaspoons||Tomato ketchup|
Peel the yams and put to cook. Boil the shrimp in salty water for about 3 minutes, then drain. Fry the onions in half the margarine until lightly browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and saute for about 3 minutes. Remove from the heat and set aside. Sieve the yams while hot and mix with a little mayonnaise and milk. Beat until light and fluffy. Arrange the yam and shrimp mixture in alternate layers in a greased pie dish, ending with yams. Brush with egg and milk and bake in a moderate oven for about 20 minutes.
Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino Recipe by:
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 18, 1998, converted by MM_Buster v2.0l.