Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese, softened |
½ cup | Butter, softened |
3 tablespoons | Sour cream |
4 ounces | Feta cheese, crumbled |
1 tablespoon | Mustard |
4 eaches | Green onions, chopped |
2 teaspoons | Hungarian paprika |
1 teaspoon | Caraway |
½ teaspoon | Salt |
Mix cream cheese and butter. Add remaining ingredients and mix well.
Shape into smooth mound on serving plate. Garnish with 1 tsp. capers.
Hungarian Cheese Spread