Humus dip (lebanese)

Yield: 1 Servings

Measure Ingredient
1 can Chick peas, 16 oz.
3 tablespoons Thihene (paste)
3 \N Cloves garlic
3 tablespoons Lemon juice
\N \N Parsley
\N \N Paprika

Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997

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