Hummus (chickpea dip) #05

Yield: 8 Servings

Measure Ingredient
2 cans Garbanzo beans; drained
4 tablespoons Tahini (up to)
3 Lemons; juice of (to taste)
Salt
1 Clove garlic (optional)

Place all ingredients in food processor and blend well.

Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for garnish. Olive oil might be poured on top. Sahtein...(the Lebanese version of Bon Appetit) Remy E. Milad remilad@...

REMILAD@...

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