Yield: 8 Servings
|4 \N||Apples, peeled, cored and|
|\N \N||Cut into chunks (2lb/1kg)|
|1 pounds||(500g) rhubarb|
|1 cup||(250ml) blueberries or|
|1 cup||(250ml) raspberries|
|1 cup||(250ml) all-purpose flour|
|1 cup||(250ml) brown sugar|
|1 teaspoon||(5ml) cinnamon|
|½ cup||(125ml) butter|
|¾ cup||(190ml) rolled oats|
Combine apples, rhubarb and berries. Spoon into buttered, 3L baking dish. In medium bowl, combine flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in rolled oats.
Sprinkle over fruit. Bake crisp in preheated 350f oven 50 to 60 minutes or until fruit is tender. Source: The Toronto Star Newspaper.