Yield: 6 Servings
|5½ cup||(1/2-inch sliced rhubarb|
|; (about 1 1/2 lbs.)|
|I substituted a 16 oz.|
|Frozen pkg of rhubarb|
|1 teaspoon||Grated lime rind or dried lemon peel|
|Vegetable cooking spray|
|⅓ cup||Regular oats|
|⅓ cup||All-purpose flour|
|¼ cup||Brown sugar, packed|
|3 tablespoons||Chilled stick margarine cut into small piece|
|1½ cup||Vanilla nonfat frozen yogurt|
Combine the first 3 ingredients in a bow, and toss well. Spoon into a 8-inch square baking dish coated with cooking spray. Place oats, flour and sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkl over rhubarb mixture.
Bake at 375 degrees for 40 minutes or until rhubarb is tender. Serve with frozen yogurt. Yield: 6 servings.
Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:05 -0700 From: Gerald Edgerton <jerrye@...>