Honey-rhubarb crumble

Yield: 6 Servings

Measure Ingredient
5½ cup (1/2-inch sliced rhubarb
; (about 1 1/2 lbs.)
I substituted a 16 oz.
Frozen pkg of rhubarb
¼ cup Honey
1 teaspoon Grated lime rind or dried lemon peel
Vegetable cooking spray
⅓ cup Regular oats
⅓ cup All-purpose flour
¼ cup Brown sugar, packed
3 tablespoons Chilled stick margarine cut into small piece
1½ cup Vanilla nonfat frozen yogurt

Combine the first 3 ingredients in a bow, and toss well. Spoon into a 8-inch square baking dish coated with cooking spray. Place oats, flour and sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkl over rhubarb mixture.

Bake at 375 degrees for 40 minutes or until rhubarb is tender. Serve with frozen yogurt. Yield: 6 servings.

Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:05 -0700 From: Gerald Edgerton <jerrye@...>

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