Apple honey crumble

Yield: 1 Servings

Measure Ingredient
4 \N MacIntosh apples; peeled, cored and sliced, (up to 5)
¼ cup Honey or a little less
2 tablespoons Brown sugar
¼ cup Orange juice concentrate
1 teaspoon Ginger
2 teaspoons Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Cloves
¾ cup Canola oil
¾ cup Sugar
1 cup Flour
2 teaspoons Baking powder
1 pinch Salt
1 teaspoon Vanilla
1 large Egg

Notes: By Mary M. Crook, Lansford. The Times News, PA Preheat oven to 350€. Toss apples, honey, brown sugar, orange juice concentrate and spices. Place the mixture in a 9x13 pan and set aside. In a separate bowl mix the oil, sugar, flour, baking powder, salt, vanilla and egg to form a thick batter. Drop by spoonfuls onto apple mixture. Bake 45 minutes at 350€ or until top is nicely browned. Makes 8 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

Similar recipes