Apple honey crumble
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | MacIntosh apples; peeled, cored and sliced, (up to 5) | |
| ¼ | cup | Honey or a little less |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Orange juice concentrate |
| 1 | teaspoon | Ginger |
| 2 | teaspoons | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| ¾ | cup | Canola oil |
| ¾ | cup | Sugar |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | pinch | Salt |
| 1 | teaspoon | Vanilla |
| 1 | large | Egg |
Directions
Notes: By Mary M. Crook, Lansford. The Times News, PA Preheat oven to 350€. Toss apples, honey, brown sugar, orange juice concentrate and spices. Place the mixture in a 9x13 pan and set aside. In a separate bowl mix the oil, sugar, flour, baking powder, salt, vanilla and egg to form a thick batter. Drop by spoonfuls onto apple mixture. Bake 45 minutes at 350€ or until top is nicely browned. Makes 8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998