Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 7 ounces | Camembert; rind removed |
| 4 ounces | Cream cheese; cut in chunks at room temperature |
| 1 tablespoon | Lime juice, fresh |
| 2 tablespoons | Finely chopped walnuts toasted Additional finely chopped walnuts |
Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.