Apple brown betty (nancy eppel's)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | FRESH BREAD CRUMBS |
| ¾ | cup | PACKED BROWN SUGAR |
| 6 | eaches | GRANNY SMITH APPLES (8 CUPS) |
| 4 | tablespoons | BUTTER (CUT IN SMALL PIECES) |
| 1 | teaspoon | GRATED ORANGE PEEL (FRESH) |
| ½ | teaspoon | GROUND CINNAMON |
| ¼ | cup | WATER |
Directions
CRUMB MIXTURE
BROWN BETTY
PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1½ QUART BAKING DISH READY. MIX ALL THE CRUMB MIXTURE INGREDIENTS TOGETHER IN A BOWL UNTIL WELL BLENDED. ARRANGE HALF THE APPLE PIECES OVER THE BOTTOM OF THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB MIXTURE. DOT WITH HALF THE BUTTER. REPEAT THE LAYERS. DRIZZLE THE WATER OVER THE APPLES. COVER AND BAKE FOR 45 TO 50 MINUTES OR UNTIL APPLES IN CENTER ARE TENDER. SERVE WARM OR AT ROOM TEMPERATURE. MAKES 6 SERVINGS. EACH SERVING =: 278 CALORIES; 8 g FAT; 1 g PROTEIN; 272 mg CARBO; 21 mg CHOL (WITH BUTTER) AND 0 CHOL WITH MARGARINE; 136 mg SODIUM