Yield: 1 Servings
Heat oven to 350°F. Prepare macaroni according to package directions; drain. In large skillet, melt margarine. Add hotdogs; cook until lightly browned. Stir in tomato sauce, corn, onion, chili powder, and salt. Simmer 10 minutes. Add macaroni and ½ cup cheese; mix well. Pour into 2-quart casserole. Top with remaining ½ cup cheese. Bake 20 to 30 minutes or until hot. Serves 6 to 8.
Variations- try substituting OTHER MEATS OR CHILI BEANS for the hotdogs.
DIJION MUSTARD [to taste ]also adds a flavorful touch.
Great dish to have at picnics or BBQ's--served with watermelon and green salad.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 28, 1998