Yield: 4 Servings
|¾ pounds||Hot Italian Sausage|
|8 ounces||Small Elbow Macaroni|
|¼ cup||Onion, Minced|
|3 tablespoons||All Purpose Flour|
|1 cup||Whole Milk|
|½ cup||Dry White Wine|
|4 tablespoons||Parsley, Minced|
|1 cup||Parmesan, Grated|
|4 ounces||Mozzarella, Shredded|
Preheat the oven to 350 degrees. Remove the sausage from its casing and cook in a skillet over low heat until the sausage loses its red color (about 10 minutes). Remove from heat and set aside. Pour off any grease.
Put a pot of salted water on to boil. Cook the macaroni according to package instructions. Drain. Melt the butter in a saucepan. Saute the onion until softened. Stir in flour and cook for 1 minute. Add salt, pepper, milk and wine while stirring slowly until well blended. Cook and stir until the sauce is slightly thickened (about 1 minute). Add parsley and cheeses.
Combine the cooked macaroni, sausage and the cheese sauce. Spoon the mixture into a baking dish. Bake until hot and bubbly (about 20 minutes).
Sprinkle with more cheese after 15 minutes.
Posted to rec.food.recipes by COLLECTION: Joel.Ehrlich@... (Joel Ehrlich) on Apr 10, 1995.