Sloppy macaroni

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 can (15-oz) unsalted Tomatoe sauce
2 cups Macaroni
1 can (14.5-oz) unsalted Stewed tomatoes
1 tablespoon Chili powder
¼ teaspoon Garlic powder
1 teaspoon Season salt
1 tablespoon Salsa (medium hot)
2 dashes Cayenne pepper

From: Edward Tucker <edwardt@...> Date: Sat, 29 Jun 1996 16:24:19 -0700 Pasta Eddies Recipe

Cook meat and set aside. In a 1 quart pan place all ingredients but meat and macaroni, simmer 30 minutes. Cook macaroni and drain. Add meat to sauce mixture, then add meat and sauce mix to the cooked macaroni, serve.

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes