Beef and macaroni
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion Chopped |
| 2 | tablespoons | Beef Base |
| ⅓ | cup | Celery Chopped |
| 1 | teaspoon | Dry Parsley |
| ⅓ | cup | Green Pepper Chopped |
| 1 | clove | Garlic Minced |
| ¾ | cup | Dry Macaroni |
| 1 | teaspoon | Sugar |
| 28 | ounces | Crushed Tomatos |
| ½ | teaspoon | Red Pepper |
| ¾ | pounds | Hamburger |
| ½ | cup | Dry American Cheese |
Directions
Contributed to the echo by: Janice Norman BEEF & MACARONI Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.
Serves [4]