Beef and macaroni

Yield: 4 servings

Measure Ingredient
½ cup Onion Chopped
2 tablespoons Beef Base
⅓ cup Celery Chopped
1 teaspoon Dry Parsley
⅓ cup Green Pepper Chopped
1 clove Garlic Minced
¾ cup Dry Macaroni
1 teaspoon Sugar
28 ounces Crushed Tomatos
½ teaspoon Red Pepper
¾ pounds Hamburger
½ cup Dry American Cheese

Contributed to the echo by: Janice Norman BEEF & MACARONI Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil to skillet and saute onion, celery, peppers, and garlic till soft.

Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.

Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.

Serves [4]

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