Chicken macaroni casserole

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter
¼ cup Flour
2 cups Light cream
2 cups Chicken broth, divided
¾ pounds Process American cheese, cubed
2 \N Boxes (7 oz. each) elbow macaroni,
\N \N Cooked and drained
3 cups Cubed cooked chicken
1 teaspoon Salt
½ teaspoon Pepper

In a large saucepan, melt butter. Stir in flour until combined. Add cream and 1½ cups of the broth all at once; stir until smooth.

Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Remove from the heat; add the cheese and stir until melted.

Stir in macaroni, chicken, salt and pepper. Add additional broth if needed. Pour into a 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until heated through.

From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo

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