Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Boxes of Kraft Mac & Cheese |
| 2 cans | Cream of mushroom soup |
| 1 can | Nacho cheese soup |
| 1 pounds | Hamburger |
Brown hamburger, drain. In about a 5" pot make the two boxes of mac & cheese. Add the hamburger to the mac & cheese, add the three cans of soup, and stir well. Now let simmer for at least 45 min and your ready to go! For a little extra you can add chopped onions to taste and other seasonings.
Posted to rec.food.recipes by edhold01@... (RTFM) on 1994b, .