Hamburger chili macaroni
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | can | Tomato soup plus |
| ¼ | cup | Catsup and hot water to make |
| 3½ | cup | Or 6 ounces can tomato paste & 3 c water OR 3 1/2 c tomato juice |
| 1 | small | Onion |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| 2 | cups | Elbow macaroni; uncooked |
Directions
Brown beef; pour off excess fat. Add tomato liquid and seasonings. Bring to a boil. Add macaroni; cover and simmer 12-15 minutes. Serves 4-6 ADDITIONS: If desired, chopped celery, diced green pepper, drained whole kernel corn or drained kidney beans.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998