Beef macaroni

Yield: 8 Servings

Measure Ingredient
5 mediums Onions; chopped
Bacon drippings
1 pounds Ground beef
Chopped parsley
Chili powder to taste
1 pounds Cheese; grated
1 Carrot; chopped
1 Rib celery; chopped
Poultry seasoning to taste
1½ cup Tomatoes
1 pack (10-oz) macaroni

Saute onion in drippings. Add beef and brown. Add remaining ingredients, except macaroni, and simmer 1 hour. Cook macaroni according to directions.

Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake at 350 about 30 minutes. Serves 8-10.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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