Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 5 mediums | Onions; chopped |
| Bacon drippings | |
| 1 pounds | Ground beef |
| Chopped parsley | |
| Salt | |
| Chili powder to taste | |
| 1 pounds | Cheese; grated |
| 1 | Carrot; chopped |
| 1 | Rib celery; chopped |
| Poultry seasoning to taste | |
| Pepper | |
| 1½ cup | Tomatoes |
| 1 pack | (10-oz) macaroni |
Saute onion in drippings. Add beef and brown. Add remaining ingredients, except macaroni, and simmer 1 hour. Cook macaroni according to directions.
Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake at 350 about 30 minutes. Serves 8-10.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .