Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 5 mediums | Onions; chopped |
| \N \N | Bacon drippings |
| 1 pounds | Ground beef |
| \N \N | Chopped parsley |
| \N \N | Salt |
| \N \N | Chili powder to taste |
| 1 pounds | Cheese; grated |
| 1 \N | Carrot; chopped |
| 1 \N | Rib celery; chopped |
| \N \N | Poultry seasoning to taste |
| \N \N | Pepper |
| 1½ cup | Tomatoes |
| 1 pack | (10-oz) macaroni |
Saute onion in drippings. Add beef and brown. Add remaining ingredients, except macaroni, and simmer 1 hour. Cook macaroni according to directions.
Grease large casserole and layer macaroni, sauce and cheese. Repeat. Bake at 350 about 30 minutes. Serves 8-10.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .