Glorious macaroni

Yield: 6 Servings

Measure Ingredient
8 ounces Elbow Macaroni
1 can Mushroom Soup
1 cup Mayonnaise
1 cup Mushrooms; Chopped
3 tablespoons Butter or Margarine
¼ cup Pimentos; Diced
¼ cup Onion; Diced
1 pounds Sharp Cheddar Cheese; Grated
\N \N Crumbled Cheese Crackers

Cook macaroni and drain. Set aside. Saute pimentos and onions in 3 Tablespoons of butter in large skillet. Add remaining ingredients (except cheese crackers).

Place mixture in greased casserole dish. Top with cheese crackers. Bake at 300 degrees for 25 minutes.

Recipe by: Cooking With The Skins Posted to recipelu-digest by Donna Tester <tester@...> on Feb 22, 1998

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