Cheeseburger macaroni
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2½ | cup | Water |
| ⅓ | cup | Catsup |
| 2 | teaspoons | Onion powder |
| 1 | teaspoon | Prepared mustard |
| 2 | cups | Elbow macaroni; uncooked |
| ¾ | pounds | VELVEETA Process Cheese Spread; cut in 1/2\" cubes |
Directions
1. Brown ground beef in a large skillet; drain.
2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes, or until macaroni is tender.
3. Add VELVEETA; stir until melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998