Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
2½ cup | Water |
⅓ cup | Catsup |
2 teaspoons | Onion powder |
1 teaspoon | Prepared mustard |
2 cups | Elbow macaroni; uncooked |
¾ pounds | VELVEETA Process Cheese Spread; cut in 1/2\" cubes |
1. Brown ground beef in a large skillet; drain.
2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes, or until macaroni is tender.
3. Add VELVEETA; stir until melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998