Macaroni casserole

Yield: 3 servings

Measure Ingredient
7 ounces Package of elbow macaroni
1 can Campbells cheddar cheese
\N \N Soup
½ cup Campbells cream of celery
\N \N Soup
½ cup Milk
½ teaspoon Salt
¼ teaspoon Herb seasoning
2 tablespoons Melted margarine
½ cup Crumbled saltine cracker
\N \N Crumbs or potato chips
2 tablespoons Parmesan cheese

Cook macaroni and drain. Combine soups, milk and seasonings. Pour into casserole and sprinkle with crumbs and cheese. Pour over melted margarine. Bake at 325 degrees for 30 minutes. Randy Rigg Submitted By RANDY RIGG On 04-19-95

Similar recipes