Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 7 ounces | Package of elbow macaroni |
| 1 can | Campbells cheddar cheese |
| \N \N | Soup |
| ½ cup | Campbells cream of celery |
| \N \N | Soup |
| ½ cup | Milk |
| ½ teaspoon | Salt |
| ¼ teaspoon | Herb seasoning |
| 2 tablespoons | Melted margarine |
| ½ cup | Crumbled saltine cracker |
| \N \N | Crumbs or potato chips |
| 2 tablespoons | Parmesan cheese |
Cook macaroni and drain. Combine soups, milk and seasonings. Pour into casserole and sprinkle with crumbs and cheese. Pour over melted margarine. Bake at 325 degrees for 30 minutes. Randy Rigg Submitted By RANDY RIGG On 04-19-95