Dudley eppel's hot cider-cranberry punch

Yield: 12 servings

Measure Ingredient
8 cups Apple cider
4 cups Cranberry juice cocktail
3 \N Cinnamon sticks
4 \N Cloves, whole
3 \N Strips orange peel
1 cup Dark rum

1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.

Similar recipes