Dudley eppel's hot cider-cranberry punch
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Apple cider |
| 4 | cups | Cranberry juice cocktail |
| 3 | Cinnamon sticks | |
| 4 | Cloves, whole | |
| 3 | Strips orange peel | |
| 1 | cup | Dark rum |
Directions
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.