Yield: 8 Servings
|2 cups||Corn meal|
|4 teaspoons||Baking powder|
|2 cups||Boiling water|
|1 cup||Sweet milk|
|1 teaspoon||Melted butter or bacon grease|
Sift corn meal & salt together & scald with the boiling water. Add cold milk to this mixture quickly & stir to keep the meal from lumping. Add eggs & beat well. Add baking powder when just ready to put in oven. Add butter last. Pour into well-greased muffin tins which have been heated in oven until almost smoking. Bake at 475 until well browned. Makes 16 large muffins.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .