Milky way cake sqm *sss* jhxx93b

Yield: 4 servings

Measure Ingredient
4 Milky Way candy bars(2.1 oz)
½ pounds Butter
2 cups Sugar
4 Eggs
1 cup Buttermilk
2½ cup Flour, sifted
¼ teaspoon Baking soda
2 teaspoons Vanilla extract
1 cup Pecans, coarsely chopped

Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. Cream remaining butter with sugar. Add eggs one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth.

Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream.

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