Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Milky Way candy bars(2.1 oz) |
½ pounds | Butter |
2 cups | Sugar |
4 \N | Eggs |
1 cup | Buttermilk |
2½ cup | Flour, sifted |
¼ teaspoon | Baking soda |
2 teaspoons | Vanilla extract |
1 cup | Pecans, coarsely chopped |
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. Cream remaining butter with sugar. Add eggs one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth.
Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream.