Whole wheat cereal (quick
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | gallon | WATER; BOILING |
| 6 | pounds | CEREAL ROLLED OAT |
| 3 | tablespoons | SALT TABLE 5LB |
Directions
1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 5 MINUTES.
3.TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING ( 5 MINUTES).
Recipe Number: E00103
SERVING SIZE: ¾ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .