Oats, oats and more oats pt 2

1 servings

Ingredients

Quantity Ingredient
See part 1

Directions

the bacon. Oven bake for 10-15 minutes or until cooked through.

CABBAGE WITH CREME FRAICHE :

Mix all the ingredients together in a bowl, season and serve.

PORRIDGE:

Heat the milk in a medium sized pan with a pinch of salt. As it comes to the boil, stir in the oats. Simmer gently for 4-5 minutes before serving.

Serve with honey.

FLAP JACKS:

Preheat the oven to 220c/Gas Mark 7.

1 Melt the butter, sugar and syrup in a small, shallow ovenproof pan. When the sugar has dissolved, stir in the porridge oats. Reserve 15ml/1 tbsp mixture for the muesli.

2 Flatten the oat mixture down with the back of a spoon and transfer to the oven for 6-8 minutes. Serve with orange and lemon segments and a spoonful of cream.

MUESLI:

Combine all the ingredients together in a large bowl. Serve with the reserved flap jack mixture and 2 orange slices.

Converted by MC_Buster.

Per serving: 3265 Calories (kcal); 241g Total Fat; (66% calories from fat); 106g Protein; 171g Carbohydrate; 1054mg Cholesterol; 4630mg Sodium Food Exchanges: 5 Grain(Starch); 9 Lean Meat; 5½ Vegetable; 2 Fruit; 43 Fat; 0 Other Carbohydrates

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0n.

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