Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Philadelphia Cream cheese- |
| \N \N | (softened) |
| ¼ cup | Hot pepper jelly |
| 2 tablespoons | Chopped green onion |
Place cream cheese on serving plate. Top with jelly; sprinkle with onion. Serve with crackers. Makes 10 servings.