Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1½ cup | Vinegar |
| 1½ teaspoon | Celery seed |
| 1½ teaspoon | Mustard seed |
| 4 | Unpared cukes; coarsely ground (4 to 6) |
| 6 mediums | Carrots; coarsely ground |
| 2 mediums | Onions; coarsely ground |
| 2 tablespoons | Salt |
In a large saucepan, combine sugar, vinegar, celery and mustard seeds.
Bring to a boil. Add drained veggies and simmer for 20 minutes or better.
Pour into hot sterilized jars, leaving ½ inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998