Carrot-cuke relish

4 Servings

Ingredients

QuantityIngredient
2cupsSugar
cupVinegar
teaspoonCelery seed
teaspoonMustard seed
4Unpared cukes; coarsely ground (4 to 6)
6mediumsCarrots; coarsely ground
2mediumsOnions; coarsely ground
2tablespoonsSalt

Directions

In a large saucepan, combine sugar, vinegar, celery and mustard seeds.

Bring to a boil. Add drained veggies and simmer for 20 minutes or better.

Pour into hot sterilized jars, leaving ½ inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998