Honey mustard sauce #2

Yield: 4 Servings

Measure Ingredient
¾ cup Dijon mustard
2 tablespoons Cider vinegar
2 tablespoons Honey
1½ teaspoon Hot pepper sauce

In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne.

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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