Yield: 4 Servings
|¾ cup||Dijon mustard|
|2 tablespoons||Cider vinegar|
|1½ teaspoon||Hot pepper sauce|
In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne.
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .