Spiced hot chocolate milk

Yield: 4 Servings

Measure Ingredient
4 cups Chocolate milk
¼ teaspoon Crushed cardamom
¼ teaspoon Ground mace
½ teaspoon Ground nutmeg
2 \N Sticks cinnamon

Combine all ingredients; heat to serving temperature over low heat, stirring occasionally. Remove cinnamon sticks. Pour into mugs and garnish as desired. Yield: 4 to 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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