Frothy mocha cocoa
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsweetened Baking Chocolate |
| 1 | cup | Sugar |
| ¼ | cup | Instant Coffee Powder |
| 1 | cup | ;Water |
| 3 | cups | Milk |
| 2 | cups | Light Cream Or Half & Half |
| 2 | teaspoons | Vanilla Extract |
Directions
Combine the chocolate, sugar, coffee powder and water in a 3-quart saucepan. Cook over low heat, stirring constantly, until the chocolate is melted. Increase the heat to medium and continue to cook until the mixture comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5 minutes or until hot. Remove from the heat and beat, with a rotary beater, until foamy. Pour into a thermos jug or serve at once. Makes eight 6-ounce servings.
Submitted By BOBBI ZEE On 08-25-95