Hot brown casserole

Yield: 8 Servings

Measure Ingredient
1 pounds Ham; thin sliced (from deli)
1 pounds Turkey breast; thinly sliced (from deli)
3 cans Cream of mushroom soup
1 large Can asparagus pieces
½ pounds American cheese slices; (or velveeta)
Bacon; cooked, crumbled
1 Tomato; sliced

In a large casserole, layer all ingredients, except bacon and tomatoe in the followng order. Using ⅓ of each ingredients in each layer: soup, ham, turkey, asparagus, cheese. After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 minutes or until bubbly. Serve over toasted English muffins or toast points. Serves 8-10.

Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998

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