Hot brown casserole

8 Servings

Ingredients

QuantityIngredient
1poundsHam; thin sliced (from deli)
1poundsTurkey breast; thinly sliced (from deli)
3cansCream of mushroom soup
1largeCan asparagus pieces
½poundsAmerican cheese slices; (or velveeta)
Bacon; cooked, crumbled
1Tomato; sliced

Directions

In a large casserole, layer all ingredients, except bacon and tomatoe in the followng order. Using ⅓ of each ingredients in each layer: soup, ham, turkey, asparagus, cheese. After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 minutes or until bubbly. Serve over toasted English muffins or toast points. Serves 8-10.

Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998