Sandy's hominy casserole

Yield: 4 Servings

Measure Ingredient
2 cans (29-oz) white hominy
2 cans (4-oz) minced green chiles
\N \N Salt & pepper to taste
\N \N Butter
\N \N Sour cream
½ cup Half-and-half
1 cup Shredded Monterey Jack cheese

Drain and rinse hominy. Generously butter a 2-½ to 3 quart casserole.

Layer ingredients in following order: Hominy, green chilies, salt and pepper to taste then dot with sour cream and butter. Repeat the layers.

ending with a layer of hominy. Dot the top with butter and pour cream over all. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Serve piping hot.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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