Sandy's hominy casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (29-oz) white hominy |
| 2 | cans | (4-oz) minced green chiles |
| Salt & pepper to taste | ||
| Butter | ||
| Sour cream | ||
| ½ | cup | Half-and-half |
| 1 | cup | Shredded Monterey Jack cheese |
Directions
Drain and rinse hominy. Generously butter a 2-½ to 3 quart casserole.
Layer ingredients in following order: Hominy, green chilies, salt and pepper to taste then dot with sour cream and butter. Repeat the layers.
ending with a layer of hominy. Dot the top with butter and pour cream over all. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Serve piping hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .