Gooey hot fudge sauce

Yield: 1 Servings

Measure Ingredient
2 cups (12oz) Semisweet Chocolate
\N \N Chips
2 tablespoons Butter
½ cup Half-and-half
1 tablespoon Corn syrup
⅛ teaspoon Salt
½ teaspoon Vanilla extract

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired.

Makes about 1½ cups of sauce.

Source: Favorite All Time Recipes: Country Christmas Recipes, page 36 Submitted By A4GY@... ("N. WEBBER") On MON, 24 APR 1995 111457 +0000

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