Gooey hot fudge sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | (12oz) Semisweet Chocolate |
| Chips | ||
| 2 | tablespoons | Butter |
| ½ | cup | Half-and-half |
| 1 | tablespoon | Corn syrup |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Vanilla extract |
Directions
Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired.
Makes about 1½ cups of sauce.
Source: Favorite All Time Recipes: Country Christmas Recipes, page 36 Submitted By A4GY@... ("N. WEBBER") On MON, 24 APR 1995 111457 +0000