Hot fudge sauce - (4)

Yield: 1 Servings

Measure Ingredient
1 can (14 Oz) Sweetened Condensed Milk
1½ \N Squares (1 Oz Squares) Unsweetened Chocolate
¼ cup Water
1 teaspoon Vanilla

Combine all except vanilla in saucepan. Stir over medium heat until boiling. Simmer several minutes until smooth and thickened, stirring constantly. Remove from heat. Add the vanilla Serving Ideas : Delicious served on ice cream or cake.

Recipe by: Mennonite Country-Style Recipes - Esther H. Shank Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by "Frank Morgan" <femorgan@...> on Aug 6, 1997

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