Hot fresh strawberries au sabayon

Yield: 6 Servings

Measure Ingredient
3 Pints, washed, hulled, and
Dried strawberries
1 quart Water
1¾ cup Sugar
1 teaspoon Strawberry coloring
Lemon, thick skin removed
Dash of vanilla extract
4 Egg yolks
4 tablespoons Sugar
4 ounces Marsala wine

Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.

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