Hot fresh strawberries au sabayon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Pints, washed, hulled, and | |
| Dried strawberries | ||
| 1 | quart | Water |
| 1¾ | cup | Sugar |
| 1 | teaspoon | Strawberry coloring |
| Lemon, thick skin removed | ||
| Dash of vanilla extract | ||
| 4 | Egg yolks | |
| 4 | tablespoons | Sugar |
| 4 | ounces | Marsala wine |
Directions
Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.