Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 | Egg yolks |
| ¾ cup | Cream |
| 3 tablespoons | Sugar |
| 1 cup | Champagne or other sparkling wine |
| Fresh strawberries; raspberries or | |
| ; combination of your | |
| ; choice |
Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mixture, until the sauce becomes thick and frothy (this is a sign that the eggs have cooked).
Remove from the heat and pour the sabayon over the freshly prepared fruits.
Serve immediately.
Converted by MC_Buster.
Per serving: 939 Calories (kcal); 76g Total Fat; (71% calories from fat); 21g Protein; 45g Carbohydrate; 1433mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 13 ½ Fat; 2 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.