Fresh berries with champagne sabayon

Yield: 1 servings

Measure Ingredient
6 \N Egg yolks
¾ cup Cream
3 tablespoons Sugar
1 cup Champagne or other sparkling wine
\N \N Fresh strawberries; raspberries or
\N \N ; combination of your
\N \N ; choice

Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mixture, until the sauce becomes thick and frothy (this is a sign that the eggs have cooked).

Remove from the heat and pour the sabayon over the freshly prepared fruits.

Serve immediately.

Converted by MC_Buster.

Per serving: 939 Calories (kcal); 76g Total Fat; (71% calories from fat); 21g Protein; 45g Carbohydrate; 1433mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 13 ½ Fat; 2 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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