Raspberries or strawberries with champagne sabayon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Punnets raspberries or strawberries | |
| Icing sugar | ||
| Kirsch | ||
| 3 | Egg yolks; up to 4 | |
| 3 | tablespoons | Sugar; up to 4 |
| 500 | millilitres | Brut champagne |
Directions
CHAMPAGNE SABAYON
Arrange the fruit on individual plates. Dust with icing sugar and sprinkle with Kirsch. Beat together yolks, sugar and champagne and set the bowl over a saucepan of boiling water. Continue mixing until the mixture is thick and fluffy. Pour the sauce around the strawberries or raspberries and serve.
Converted by MC_Buster.
Per serving: 323 Calories (kcal); 15g Total Fat; (42% calories from fat); 8g Protein; 38g Carbohydrate; 638mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2½ Other Carbohydrates
Converted by MM_Buster v2.0n.