Strawberry sabayon

Yield: 1 Servings

Measure Ingredient
3 Egg yolks
2 tablespoons Sugar
2 tablespoons Cream sherry or Madeira
1 cup Whipping cream
½ cup Powdered sugar
1 pint Strawberries

In top dbl boiler combine yolk, sugar and wine. Place over hot water. Beat with electric mixer or wire whisk until soft peaks form (about 5 minutes).

Immediately place top of double boiler in bowl of ice water. Beat until cool. Let stand over ice water 30 minutes or more. Meanwhile, beat cream with powdered sugar untill stiff. Puree half the berries. Slice remaining berries. Fold whipping cream into egg-sherry mixture. Then fold in pureed and sliced berries. Chill until set. (MIxture will be soft.) Serve with favorite cake. Serves 4.

**Snagged this recipe out of a magazine at the doctors office (tee hee)! Don't remember which one though.

Posted to EAT-L Digest 02 Sep 96 From: "Anita M. Cousar" <Aaliyah618@...> Date: Tue, 3 Sep 1996 19:10:49 -0400

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