Strawberries with orange sabayon

Yield: 4 Servings

Measure Ingredient
3 \N Egg Yolks
¼ cup Granulated Sugar
⅓ cup Orange Juice
1½ tablespoon Orange Flavoured Liqueur
\N \N *OR*
1½ tablespoon Dark Rum
⅓ cup Whipping Cream
3 cups Strawberries, halved
1 \N Mint Sprigs

Servings: 4

In the top of a double-boiler with simmering water in the bottom part, combine egg yolks, sugar and juice. Using an electric mixer, beat mixture until thick and pale, about 4 - 5 minutes. Remove from heat and stir in orange-flavoured liqueur or rum until smooth. Refrigerate sauce until cool, about 30 minutes. Gently fold in whipped cream, cover and refrigerate. To serve, divide strawberries among 4 large balloon glasses or serving dishes. Spoon some of the sauce over and garnish with a mint sprig. Serves 4.

From The Gazette, 91/06/26.

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