Dried beef filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Jar (2 1/2 oz) dried beef |
| 1 | cup | Hot water |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 2 | cups | Milk |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Prepared mustard |
| White pepper | ||
| Chopped parsley | ||
Directions
place dried beef in small bowl. cover with hot water and let stand 2 minutes to remove excess salt. Drain well. Cut into strips with kitchen shears. melt butter in small saucepan. Briefly saute beef strips in butter. Add flour and cook 2 minutes. Gradually stir in milk, worcestershire sauce, mustard, and white pepper. Cook stirring, until sauce thickens. Prepare omelets according to directions for basic omelet. Fill omelet with sauce, reserving a little sauce to garnish top. Makes filling and sauce for three omelets.
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