Yield: 1 Servings
Measure | Ingredient |
---|---|
1 each | Jar (2 1/2 oz) dried beef |
1 cup | Hot water |
3 tablespoons | Butter |
3 tablespoons | Flour |
2 cups | Milk |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Prepared mustard |
\N \N | White pepper |
\N \N | Chopped parsley |
place dried beef in small bowl. cover with hot water and let stand 2 minutes to remove excess salt. Drain well. Cut into strips with kitchen shears. melt butter in small saucepan. Briefly saute beef strips in butter. Add flour and cook 2 minutes. Gradually stir in milk, worcestershire sauce, mustard, and white pepper. Cook stirring, until sauce thickens. Prepare omelets according to directions for basic omelet. Fill omelet with sauce, reserving a little sauce to garnish top. Makes filling and sauce for three omelets.
~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1⅒