Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Jar (2 1/2 oz) dried beef |
| 1 cup | Hot water |
| 3 tablespoons | Butter |
| 3 tablespoons | Flour |
| 2 cups | Milk |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Prepared mustard |
| \N \N | White pepper |
| \N \N | Chopped parsley |
place dried beef in small bowl. cover with hot water and let stand 2 minutes to remove excess salt. Drain well. Cut into strips with kitchen shears. melt butter in small saucepan. Briefly saute beef strips in butter. Add flour and cook 2 minutes. Gradually stir in milk, worcestershire sauce, mustard, and white pepper. Cook stirring, until sauce thickens. Prepare omelets according to directions for basic omelet. Fill omelet with sauce, reserving a little sauce to garnish top. Makes filling and sauce for three omelets.
~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1⅒