Frizzled dried beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dried beef |
| 1 | tablespoon | Butter or margarine |
Directions
Tear dried beef into medium pieces; then pour boiling water over beef; let stand one minute; then drain, or use beef right from package or jar if you prefer a full flavor.
Saute beef in butter until edges cur and beef is slightly browned.
Serve as is or as garnish for creamed eggs, scrambled eggs.
SOURCE: Good Housekeeping Cookbook @1959 Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen" <johanssen@...> on Jan 25, 1998