Frizzled dried beef

Yield: 4 Servings

Measure Ingredient
½ pounds Dried beef
1 tablespoon Butter or margarine

Tear dried beef into medium pieces; then pour boiling water over beef; let stand one minute; then drain, or use beef right from package or jar if you prefer a full flavor.

Saute beef in butter until edges cur and beef is slightly browned.

Serve as is or as garnish for creamed eggs, scrambled eggs.

SOURCE: Good Housekeeping Cookbook @1959 Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen" <johanssen@...> on Jan 25, 1998

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