Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Dried beef |
1 tablespoon | Butter or margarine |
Tear dried beef into medium pieces; then pour boiling water over beef; let stand one minute; then drain, or use beef right from package or jar if you prefer a full flavor.
Saute beef in butter until edges cur and beef is slightly browned.
Serve as is or as garnish for creamed eggs, scrambled eggs.
SOURCE: Good Housekeeping Cookbook @1959 Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen" <johanssen@...> on Jan 25, 1998