Peas with mushrooms (cann
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | BUTTER PRINT SURE |
| 26¼ | pounds | PEAS #10 |
| 7⅛ | pounds | MUSHROOMS 16 OZ |
Directions
1. SAUTE' MUSHROOMS IN BUTTER OR MARGARINE.
2. HEAT PEAS; DRAIN AND COMBINE WITH MUSHROOMS; MIX GENTLY.
NOTE: 1. IN STEP 1, 7 LB 10 OZ (9-8Z CN) CANNED MUSHROOMS DRAINED, MAY BE USED.
NOTE: 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q04105
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .