Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Medium tomatoes;skin/peel |
| 1 cup | Evaporated skim milk |
| 2 tablespoons | Margerine |
| 2 tablespoons | Lemon juice |
| ⅛ teaspoon | Nutmeg |
| ¼ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 16 ounces | Imitation Crab |
| ¼ pounds | Mushrooms |
| ½ cup | Frozen peas |
| ½ cup | Spiral vegetable pasta |
| ¼ cup | Parmesan cheese |
Cook tomatoes for 5 min. Add milk and margarine, and cook for 10 minutes. Add next four ingredients. Stir in crabl and remove from heat.
Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes in boiling water; drain. Mix crab sauce with pasta and vegetables in large serving bowl. Sprinkle with cheese and serve. NUTRIENTS PER SERVING: 189 calories 55% carbohydrate 29% protein 16% fat *****SHAPE MAGAZINE 3/92*****